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Articles Tagged with: sustainability

How Pallavi Pande Is Redefining Disposable Tableware in Oregon’s Startup Scene

In a world awash with disposable convenience, Pallavi Pande saw an opportunity to bring tradition, sustainability, and social impact to the table – quite literally.

As the founder of Dtocs, a Portland, Oregon-based company crafting elegant, compostable tableware from naturally fallen palm leaves, Pallavi is more than an entrepreneur.

She’s a cultural bridge-builder and a changemaker.

A Childhood Memory, Reimagined

Growing up in India, Pallavi cherished the ritual of eating meals on banana leaves, a practice that connected her to nature and community.

Years later, as a mother and businesswoman in Oregon, she transformed that memory into a mission. And that is to replace wasteful paper and plastic disposables with sustainable, stylish alternatives.

In 2019, she launched Dtocs, a play on “detox,” creating single-use plates, bowls, and trays from Areca palm leaves. This tableware is chemical-free, microwave-safe, and compostable within 90 days. They’re available in the US and Canada through their website and retailers like Walmart, Amazon, and Etsy.

A Product that Empowers

Dtocs goes beyond eco-friendly tableware. It’s about empowering people.

The company partners with women artisans in India, providing them with fair wages and resources like sewing machines through collaborations with non-profit organization Anmol Sahara.

In the US, Dtocs supports education equity by donating to organizations like Greater Than PDX.

This dual-impact model earned Pallavi recognition in 2024 as a CO-100 Customer Champion by the US Chamber of Commerce.

A Voice for Founders, A Force for Good

Pallavi’s journey to become a purpose-driven founder is a testament to resilience and vision. Her participation in programs like SEED SPOT’s Retail Brand Accelerator, backed by Walmart.org, has helped scale Dtocs while staying true to her values.

She brings a rare blend of cultural insight, business acumen, and social impact to Oregon’s startup ecosystem. Her story resonates with founders navigating the challenges of scaling a mission-driven brand in a competitive market.

Her insights on building a business that serves both people and the planet are invaluable, whether you’re an aspiring entrepreneur or an established innovator.

Don’t miss the chance to connect with Pallavi Pande at the Oregon Startup Conference, where she is part of the Success Panel. Come and hear how she’s turning leaves into legacy, and learn how you can do the same.

Revolutionizing Agriculture: The Rise of Canopii’s Autonomous Greenhouses

In Oregon’s Willamette Valley, a technological revolution is taking root, promising to transform the way we cultivate and consume leafy greens and herbs.

Canopii, a pioneering agricultural technology company, has unveiled a fully automated greenhouse system that not only maximizes efficiency but also champions sustainability. This innovation stands as a beacon for the future of farming, merging cutting-edge technology with environmental stewardship.

What is Canopii?

Established in 2021 and headquartered in Hubbard, Oregon, Canopii specializes in the development of autonomous greenhouse systems designed to streamline the cultivation process from seed to harvest.

Their mission is to make healthy, locally grown produce both affordable and accessible through environmentally conscious methods.

The Product and Its Significance

At the core of Canopii’s innovation is a 2,500-square-foot autonomous greenhouse capable of producing approximately 30,000 pounds of leafy greens annually. That’s equivalent to the yield of three to four acres of traditional farmland.

This system utilizes advanced robotics to automate tasks such as seeding, watering, transplanting, crop monitoring, harvesting, and sorting, thereby minimizing human intervention and labor costs.

The significance of this innovation lies in its potential to address several pressing challenges in modern agriculture, specifically:

Labor shortages. By automating labor-intensive tasks, Canopii’s system alleviates the impact of workforce shortages that many agricultural sectors face.
Resource efficiency. The closed-loop hydroponic system reduces water consumption by at least 95%, and the controlled environment diminishes the need for agricultural chemicals, promoting a more sustainable farming practice.
Food security. By enabling local, year-round production of fresh produce, Canopii’s technology enhances food security and reduces dependence on long supply chains.

Founders and Their Vision

Canopii was co-founded by David Ashton and Justin Gravett, both engineers with a shared passion for technological innovation in agriculture.

David, with a background in mechanical engineering, and Justin, an aerospace engineer, met in 2015 during their studies at Cal Poly. Their combined expertise led them to envision a solution that integrates automation into agriculture, aiming to make farming more efficient and sustainable.

Industry Impact

Canopii’s approach represents a paradigm shift in agricultural practices:

Scalability. Their modular system allows for flexible, incremental growth, enabling farmers to expand operations in response to market demand without significant increases in labor.
Vertical integration. By controlling the entire cultivation process, Canopii reduces overall costs and enhances affordability, making advanced agricultural technology accessible to producers of all sizes.
Sustainability. The reduction in water usage, elimination of single-use plastics, and minimized chemical inputs set new standards for environmentally friendly farming practices.

In recognition of their innovative contributions, Canopii received the “Innovative Product of the Year” award from the Strategic Economic Development Corporation (SEDCOR) in 2024. This accolade highlights their development of a fully automated robotic nursery that is transforming the production of leafy greens and herbs.

What’s Ahead for Canopii?

Looking ahead, Canopii is actively developing post-harvest automation technology to enable live plant harvesting. This will allow plants to be harvested with their roots intact and then palletized for easy transport.

This advancement will expand their farm’s capabilities, enabling production of high-quality plant and tree starts for the nursery industry. They are also working towards obtaining organic certification to further enhance the marketability and sustainability of their produce.

Canopii’s journey exemplifies the profound impact that innovation and entrepreneurship can have on traditional industries. Their success story serves as an inspiration for entrepreneurs and startups aiming to revolutionize sectors through technology.

Got a big idea for your business that you want to see come to life, except it needs tech and you’re not a tech person?

Launch Mid-Valley can link you to the resources and support you need. Get started by joining LaunchPad for Non-Techies, a virtual bootcamp happening April 11–12, and learn how to build apps, use AI tools, and launch your idea. No coding required. Register here.

Sacred Fire Creative empowers founders and small business owners to build meaningful connections with their audience through authentic brand storytelling. Contact us today and let’s see how we can work together.

Revino: Pioneering Sustainability in the Wine Industry

In the rolling hills of Oregon’s wine country, a quiet revolution is underway. At its forefront is Revino, a company dedicated to transforming the wine industry’s approach to packaging through the revival of reusable glass bottles.

This initiative addresses environmental concerns. More importantly, it’s setting a new standard for sustainability in winemaking.

Reducing the Wine Industry’s Carbon Footprint One Bottle at a Time

The traditional wine industry relies heavily on single-use glass bottles, which contribute significantly to carbon emissions. Revino was established to address this.

The company aims at reintroducing the reusable glass bottle ecosystem for beverage producers and consumers. By adopting reusable bottles, Revino offers a solution that reduces carbon emissions by up to 85% compared to single-use vessels.

This substantial reduction is achieved by minimizing the need for new glass production and lowering transportation emissions associated with bottle manufacturing.

Revino is a reflection of its co-founders’ passion and personal experience with the challenges of sustainability. CEO Keenan O’Hern was inspired by his time in the Peace Corps, where he witnessed firsthand the environmental issues faced by global communities. COO Adam Rack developed an appreciation for environmental conservation from growing up on a Kansas farm.

An Innovative Approach

At the heart of Revino’s innovation is their standardized 705-ml reusable glass bottle. Developed with input from over 75 wineries, these bottles are designed to be reused up to 50 times.

This design not only maintains the traditional aesthetics valued by wineries. It also significantly reduces environmental impact.

The company’s closed-loop system ensures that bottles remain in circulation. Once emptied, consumers can return them to participating wineries, retailers, or restaurants. Revino then collects, sanitizes, and redistributes the bottles. This creates a sustainable cycle that minimizes waste.

Industry Collaboration and Recognition

Revino’s success is deeply rooted in its collaborative approach. The company has partnered with over 60 wineries, ranging from boutique labels to larger producers. These partnerships are instrumental in building a circular system for reusable wine bottles.

The company’s innovative approach has not gone unnoticed. The company has been featured in various publications, highlighting its impact on environmentally responsible endeavors in the wine industry.

Additionally, Revino won $20,000 at the Shark Tank competition held by the Strategic Development Corporation (SEDCOR) in 2024. The SEDCOR funding will be instrumental in expanding their bottle-washing facility and push further their mission to create an earth-conscious glass reuse system.

SEDCOR also named them Entrepreneur of the Year in the 2024 SEDCOR Awards.

Revino in the Future

Looking ahead, Revino plans to expand its offerings by introducing Bordeaux-style bottles and screw-top closures by 2025. This expansion aims to accommodate an even broader range of wineries and further promote the adoption of reusable packaging solutions.

Revino’s commitment to sustainability is reshaping the wine industry’s approach to packaging. Through innovative design, strategic partnerships, and a steadfast dedication to environmental stewardship, Revino is leading the charge towards a greener future – one reusable bottle at a time.

Got a big idea but not a tech background?

LaunchPad for Non-Techies is a hands-on virtual bootcamp happening April 11–12 that’ll show you how to turn your vision into a working solution using today’s most accessible tech tools.

Learn how to prototype an app, build with AI, and get your idea launch-ready—no tech degree needed. Register here.

Sacred Fire Creative specializes in helping founders and entrepreneurs build meaningful bonds with their audience through authentic brand storytelling. Get in touch with us today and let’s see how we can collaborate.